By ababuj 
A Taste of Aragon: Discovering the Culinary Treasures of Northern Spain
Aragon, located in northern Spain, is a region known for its rich culinary traditions and diverse flavors. From hearty stews to delicate pastries, Aragon offers a wide range of dishes that reflect the region’s history and culture. Let’s take a closer look at some of the culinary treasures of Aragon.
Traditional Aragonese Cuisine
Traditional Aragonese cuisine is influenced by the region’s landscape, which is characterized by mountains, valleys, and rivers. One of the most famous dishes from Aragon is the “Ternasco de Aragon,” a slow-roasted lamb dish that is tender and full of flavor. Another popular dish is “Callos a la Aragonesa,” a tripe stew that is cooked with chorizo, ham, and blood sausage.
In addition to meat dishes, Aragon is also known for its seafood. “Ternera en salsa de almendras,” a veal dish cooked in a creamy almond sauce, is a favorite among locals. Aragon is also famous for its “Pollo al chilindrón,” a chicken dish cooked with tomatoes, peppers, and wine.
Local Ingredients
Aragon is blessed with an abundance of fresh and local ingredients that are used in traditional dishes. The region is known for its olive oil, which is used in many dishes to add flavor and richness. Aragon is also famous for its almonds, which are used in desserts and savory dishes alike.
One of the most iconic ingredients in Aragonese cuisine is “Calanda peaches,” which are sweet and juicy peaches that are grown in the region. These peaches are used in a variety of dishes, from salads to desserts. Another popular ingredient is “Truffle,” a type of fungus that grows in the region’s forests. Truffle is used in many dishes to add a unique and earthy flavor.
Popular Dishes
In addition to traditional dishes, Aragon offers a variety of popular dishes that are enjoyed by locals and visitors alike. One of the most popular dishes is “Empanadas de Aragon,” savory pastries filled with meat, vegetables, or seafood. These pastries are a favorite snack or appetizer in Aragon.
Another popular dish is “Bacalao al ajoarriero,” a cod dish cooked with garlic, peppers, and tomatoes. This dish is flavorful and hearty, perfect for a hearty meal. Aragon is also known for its “Migas,” a dish made from breadcrumbs, garlic, and olive oil. Migas is a simple yet delicious dish that is often served as a side dish or appetizer.
Local Wines
Aragon is also known for its wine production, with several vineyards located throughout the region. One of the most famous wine regions in Aragon is “Somontano,” which is known for its red and white wines. The region’s unique climate and soil produce wines that are full-bodied and rich in flavor.
In addition to wine, Aragon is also known for its “Cerveza Aragonesa,” a local beer that is brewed using traditional methods. This beer is crisp and refreshing, perfect for pairing with local dishes. Aragon is also home to several distilleries that produce “Hierbas de Aragon,” a local herbal liqueur that is enjoyed as a digestif.
Delicious Desserts
No meal in Aragon is complete without a delicious dessert. Aragon offers a wide range of desserts that are sweet and decadent. One of the most popular desserts in Aragon is “Pastel Ruso,” a layered cake made with almonds, sugar, and butter. This cake is rich and indulgent, perfect for a special occasion.
Another popular dessert is “Melocotones en almíbar,” peaches poached in a syrup made with sugar, cinnamon, and lemon. This dessert is light and refreshing, perfect for the hot summers in Aragon. Aragon is also famous for its “Buñuelos de viento,” fluffy pastries that are fried and dusted with sugar. These pastries are a favorite during the holiday season.
Aragon is a treasure trove of culinary delights, with a wide range of dishes that reflect the region’s history and culture. From traditional stews to decadent desserts, Aragon offers something for every palate. So, the next time you visit northern Spain, be sure to indulge in the culinary treasures of Aragon.