By ababuj 
Teruel, a province in the region of Aragon, Spain, is a hidden gem when it comes to gastronomy. With its unique culinary traditions and dishes, Teruel offers a culinary experience like no other. From its famous cured ham to its hearty stews, the gastronomic scene in Teruel is a true reflection of the region’s rich history and culture.
Teruel’s Famous Cured Ham
One of the most iconic gastronomic traditions of Teruel is its famous cured ham, known as “Jamón de Teruel.” This delectable ham is made from the hind legs of specially bred pigs that are fed a diet of grains and acorns. The ham is cured for a minimum of 14 months, resulting in a rich, flavorful meat that is prized for its quality and taste.
How is Jamón de Teruel made?
The process of making Jamón de Teruel is a labor-intensive one that requires precision and expertise. First, the hind legs of the pigs are trimmed and cleaned, then salted and left to rest for a period of time. The hams are then washed and hung to dry in a cool, dry place for up to 14 months. During this time, the hams develop their distinctive flavor and aroma, becoming a true delicacy.
How is Jamón de Teruel enjoyed?
Jamón de Teruel is typically enjoyed thinly sliced and served on its own or as part of a charcuterie board. Its rich, savory flavor pairs well with a variety of accompaniments, such as crusty bread, cheese, olives, and a glass of fine wine. For the ultimate dining experience, be sure to visit a local tapas bar or restaurant in Teruel to savor this local delicacy.
Traditional Teruel Stews
Another culinary tradition of Teruel is its hearty stews, which are a staple of the region’s cuisine. One of the most famous stews is “Caldereta de Cordero,” a savory lamb stew that is made with tender pieces of lamb, potatoes, onions, and a flavorful broth. This dish is hearty and comforting, perfect for warming up on a cold winter day.
How is Caldereta de Cordero made?
To make Caldereta de Cordero, the lamb is browned in a pot with onions and garlic, then simmered with potatoes, tomatoes, and a blend of herbs and spices. The stew is slow-cooked until the meat is tender and falling off the bone, creating a rich and flavorful dish that is a true taste of Teruel.
Other traditional stews of Teruel
In addition to Caldereta de Cordero, Teruel is also known for its other traditional stews, such as “Olla Aragonesa” and “Guisado de Cerdo con Patatas.” These dishes feature a variety of locally sourced ingredients, such as beans, vegetables, and meats, cooked together to create a hearty and satisfying meal.
Local Desserts and Pastries
No culinary journey through Teruel would be complete without sampling the region’s delicious desserts and pastries. From almond-based sweets to flaky pastries, Teruel offers a variety of sweet treats that are sure to satisfy any sweet tooth.
Almendrados
One of the most iconic desserts of Teruel is “Almendrados,” a sweet treat made from ground almonds, sugar, and egg whites. These almond-based cookies are crisp on the outside and chewy on the inside, with a delicate almond flavor that is truly irresistible.
Pastissets
Another popular pastry in Teruel is “Pastissets,” which are flaky, buttery pastries filled with a sweet filling, such as pumpkin or sweet potato. These pastries are a favorite among locals and visitors alike, perfect for enjoying with a cup of coffee or tea.
Teruel’s Culinary Heritage
The gastronomic traditions of Teruel are deeply rooted in the region’s history and culture, reflecting its agricultural heritage and the influence of Moorish, Jewish, and Christian traditions. From its famous cured ham to its hearty stews and delectable desserts, Teruel offers a culinary experience that is truly unique.
Whether you’re exploring the winding streets of Teruel’s historic old town or dining at a local restaurant, be sure to savor the flavors of this captivating region. With its rich culinary traditions and diverse array of dishes, Teruel is sure to delight food lovers and culinary enthusiasts alike. So why not embark on a gastronomic journey through Teruel and discover the unique flavors and traditions of this hidden gem in the heart of Spain.